Mademoiselle Colette (Palo Alto) Online Ordering Menu

Crispy meringue, whipped vanilla cream, mango, lime, coconut, and passion fruit. The perfect light and airy dessert for spring and summer. Gluten Free. Made to order using fresh, local and organic ingredients.

Available with a side of salad. Made to order using fresh, local and organic ingredients.

Pâte sucrée, vanilla beam cream, fresh raspberries, raspberry coulis. Made to order using fresh, local and organic ingredients.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé. Made to order using fresh, local and organic ingredients.

Serves 6 to 8 people. Pâte sucrée crust, lemon cream, Italian meringue. Made to order using fresh, local and organic ingredients.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit. Made to order using fresh, local and organic ingredients.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts. Made to order using fresh, local and organic ingredients.

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache. Made to order using fresh, local and organic ingredients.

Crispy meringue, whipped vanilla cream, mango, lime, coconut, and passion fruit. The perfect light and airy dessert for spring and summer. Gluten Free. Made to order using fresh, local and organic ingredients.

Available with a side of salad. Made to order using fresh, local and organic ingredients.

Pâte sucrée crust, vanilla beam cream, fresh raspberries, raspberry coulis. Made to order using fresh, local and organic ingredients.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé. Made to order using fresh, local and organic ingredients.

Pâte sucrée crust, lemon cream, Italian meringue. Made to order using fresh, local and organic ingredients.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit. Made to order using fresh, local and organic ingredients.

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts. Made to order using fresh, local and organic ingredients.

Caramelized puff pastry, vanilla diplomat cream and Jasmine ganache. Made to order using fresh, local and organic ingredients.

Dark and milk chocolate, whole hazelnuts, and pecans, with a gourmet brownie-like texture, GLUTEN-FREE.

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Goat Cheese & Za'atar Brioche

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Raspberry and Chocolate filled French almond cake, flavored with beurre noisette.

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

This is THE BEST chocolate chip cookies you will ever have! Buttery, slightly doughy, & sooooo good!

Crispy meringue, whipped vanilla cream, mango, lime, and passion fruit. The perfect light and airy treat for spring and summer.

New Addition!! Vanilla Pate Sucree, Lemon Ganache, Organic Fresh Squeezed Lemon Juice, Lemon Cream Product presentation may vary slightly.

Raspberry and Chocolate filled French almond cake, flavored with beurre noisette.

Sponge cake layered with strawberry and raspberry cream, mixed berries, and fresh whipped cream.

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.

Chose between: Paris in Love / Tokyo in Love / Rouge in Love / Earl Grey in Love / Jasmin in Love

Quiche of the week (Mushroom / Lorraine / or Goat Cheese and Leeks).

Organic chicken, arugula, sesame seeds, coriander, ginger, mint, and caramelized onions.

Organic heirloom tomatoes, basil, burrata, olive oil.

Comte cheese, butter, and ham.

Comte cheese, butter, ham, sunny-side egg on top.

Quiche of the day (Mushroom / Lorraine / or Goat Cheese and Leeks with salad.

Toasted sourdough bread, avocado pesto, burrata, prosciutto, baked tomato.

Baguette bread, butter, arugula, cheese, ham, pickles.

Baguette bread, Mary's organic chicken, dried tomato mayonnaise, green salad, parmesan cheese, fresh basil.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.