Mademoiselle Colette (Palo Alto) Online Ordering Menu

Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze.

Classic French eclair made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

The most incredible almond croissant, just like you find in a French bakery! Flaky golden croissants filled and topped with almond cream and sliced almonds.

Goat Cheese & Za'atar Brioche

Our flaky butter croissant is made with 100% imported French butter and filled with chocolate batons.

Our Apple turnovers are made with a flaky and buttery puff pastry and a delicious homemade apple filling.

Our world-renowned almond Chocolate croissant recipe is the classic version of the breakfast pastry with a frangipane. We sell out very quickly so don't hesitate to get it!

Flaky and buttery chocolate croissant (Pain au Chocolat).

Made with our french croissants that are stuffed with delicious French Parisian ham and a proprietary mix of Alpine cheeses.

Kouign-Amann Is A French Pastry With A Croissant-Like Dough, Laminated With Intense Butter And Sugar For A Flaky, Rich Treat With A Caramelized Outer Crust. Our Kouign Amaan Is A Perfect Breakfast Pastry Or Afternoon Snack.

Tomato & Red Bell-Pepper Brioche

Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."

Our homemade yeast-leavened Baguettes will remind you of France in an instant!

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

A moist hazelnut pound cake, topped with a 70% dark chocolate ganache and roasted hazelnuts.

A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.

This is THE BEST chocolate chip cookies you will ever have! Buttery, slightly doughy, & sooooo good!

A Classic of the French Pastry repertoire, our Chocolate Moelleux Cake is a decadent and intensely chocolatey cake. It has a rich gooey chocolate filling on the inside!

Exotic entremets made with a geranium and vanilla ganache montée, a pain de gene sponge (wich is made with almond paste that give a flavory almond taste, a pineapple gelée made with 100% of pineapple, a passion fruit crèmeux, and a coconut crunchy feuillantine (wich is a crust made with feuilletine wafer crunch flakes), all of this topped with a mango gel made with 100% mango and a coconut marshmallow.

A 70% Dark chocolate ganache montée filled with a flowing hazelnut praliné, a flourless milk chocolate sponge, a milk chocolate crunchy praline feuillantine (wich is a crust made with feuilletine wafer crunch flakes), a milk chocolate ganache montée. The cake is sprayed with a mixture of chocolate and cocoa butter to give a cocoa velvety texture.

Sugar dough tart shell filled with a baked almond cream that brings a smooth texture, a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée), fresh raspberries and a 100% fresh fruit raspberry gel.

A classic French Mille-feuille made with a caramelized puff pastry filled with a diplomate vanilla cream (wich is a mix of pastry cream and ganache montée) and a salted caramel.

Classic French eclair made with a pate à choux filled with a 70% dark chocolate cremeux and glaze with a chocolate glaze.

Classic French eclair made with a pate à choux filled with a salted caramel and mascarpone cremeux and glaze with a salted caramel glaze.

Authentic Parisian flan made with a thin and crispy puff pastry filled with a vanilla custard cream and baked at low temperature to bring out the deep vanilla flavor and creamy custard.

Organic hard-boiled eggs stuffed with fresh herbs and homemade Mayonnaise, caramelized shallots on challah bread.

Quiche of the week (Mushroom / Lorraine / or Goat Cheese and Leeks).

Organic chicken, arugula, sesame seeds, coriander, ginger, mint, and caramelized onions.

Organic heirloom tomatoes, basil, burrata, olive oil.

Comte cheese, butter, and ham.

Comte cheese, butter, ham, sunny-side egg on top.

Quiche of the day (Mushroom / Lorraine / or Goat Cheese and Leeks with salad.

Toasted sourdough bread, avocado pesto, burrata, prosciutto, baked tomato.

Baguette bread, butter, arugula, cheese, ham, pickles.

Baguette bread, Mary's organic chicken, dried tomato mayonnaise, green salad, parmesan cheese, fresh basil.

Home-made sourdough bread, guacamole, pomegranate, sesame seeds, onions pickles, avocado and poached egg.

Our Fresh squeezed Orange Juice is made from sweet oranges that are picked and squeezed at the right time every morning.

Choice of Apple or Mango Juice or Apricot Juice or Strawberry Juice

Feel alive with the original uplifting thirst quencher that’s bursting with bubbles. Originating in France, the effervescent spirit of Perrier is known worldwide. Its boldly refreshing flavors add fizz to any occasion with zero calories and zero sweeteners.

ARTISANAL SPARKLING LEMONADE. A refreshing and well rounded lemon flavored classic, slightly sour balanced with the superb sweetness of organic cane sugar.